Nutrition
The Role of Nutrition in Health Promotion and Disease Prevention Programs
American Dietetic Association, 1998
A position paper from the American Dietetic Association, published as J Am Diet Assoc. 1998; 98: 205-208.
Summary: To improve the health of the public and increase their knowledge about nutrition, dietetics professionals should become members of program staff and interdisciplinary teams that are involved with planning and delivering health promotion and disease prevention programs in community and public health settings, schools, worksites, places of worship, and corporate locations.
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